Tuesday, November 9, 2010

Had This for Dinner... AMAZING! Try it out!


I used boneless chicken breast instead of whatever chicken they recommend, but I highly recommend the sauce!! It made for a truly delicious dinner this fine evening!! It tastes even better than it looks!!

Variations of the Recipe Can Be Found Here 



  • 1 (3 pound) whole chicken, cut in half
  • 3/4 cup granulated sugar
  • 3/4 cup soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced


  1. Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
  2. In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.


  1. sounds amazing will have to try that out

  2. Yum! You are quite the chef! Chicken and rice are a match made in heaven.

  3. Yay for Chicken Teriyaki! Need a good dry Riesling to go with that?

  4. good with fava beans and a nice chianti

  5. oh wow, looks amazing! I might have to try this one

  6. This is so unfair. I just finished working out and I'm hungry as hell haha

    It looks so, so good!

  7. That looks, so good. Chicken breast's da stuff. I hate it when people use chicken thighs or whatever because they are nothing compared to the boobies. Thanks for the recipe! I'll make this sometime and satisfy myself ;D


  8. lol that is almost my dinner every single night

  9. @Jeff, I am so trying that next time....!

    @8mm, I agree 10000%!!

    @Shutterbugz, lucky you!! lol

    Thanks for all your input guys! (:

  10. Looks good but too lazy and high to actually make.