Tuesday, November 9, 2010

Had This for Dinner... AMAZING! Try it out!


 

I used boneless chicken breast instead of whatever chicken they recommend, but I highly recommend the sauce!! It made for a truly delicious dinner this fine evening!! It tastes even better than it looks!!

Variations of the Recipe Can Be Found Here 

 

Ingredients

  • 1 (3 pound) whole chicken, cut in half
  • 3/4 cup granulated sugar
  • 3/4 cup soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced

Directions

  1. Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
  2. In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.

13 comments:

  1. sounds amazing will have to try that out

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  2. Yum! You are quite the chef! Chicken and rice are a match made in heaven.

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  3. Yay for Chicken Teriyaki! Need a good dry Riesling to go with that?

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  4. good with fava beans and a nice chianti

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  5. oh wow, looks amazing! I might have to try this one

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  6. This is so unfair. I just finished working out and I'm hungry as hell haha

    It looks so, so good!

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  7. That looks, so good. Chicken breast's da stuff. I hate it when people use chicken thighs or whatever because they are nothing compared to the boobies. Thanks for the recipe! I'll make this sometime and satisfy myself ;D

    WereAndWillBe.blogspot.com

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  8. lol that is almost my dinner every single night

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  9. @Jeff, I am so trying that next time....!

    @8mm, I agree 10000%!!

    @Shutterbugz, lucky you!! lol

    Thanks for all your input guys! (:

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  10. Looks good but too lazy and high to actually make.

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